Recipe from: Our Best Bites
2 T brown sugar
1/2 T light corn syrup
1/2 T butter
1/2 C nuts
Optional: 1/8 tsp cinnamon (SO good)
Place brown sugar, corn syrup, and butter (and cinnamon if you’re using) in a non-stick skillet on the stove top. Set heat to medium or medium-high. Stir the mixture as it comes together until it bubbles.
Add nuts and stir to coat. Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted.
Cool completely and break apart.