Saturday, April 9, 2011

Broccoli, Cheddar, Chicken and Tater Tot Casserole

I forgot the cheese at the end, but the cheese sauce was plenty, so we didn't miss it.
John's Rating: 8Recipe from: Picky-Palate

1 small can cream of chicken soup

1 small can cheddar cheese soup

3/4 Cups milk

3 cups broccoli florets

1 large boneless skinless chicken breasts, cooked and shredded

1/2 teaspoon kosher salt

1/4 teaspoon fresh cracked black pepper

1/8 teaspoon Lawry’s Garlic Salt with Parsley

1/2 bag Ore Ida Seasoned Tater Tots, frozen

1. Preheat oven to 375 degrees F. Place soup and milk into a large pot over medium heat. Whisk until smooth and heated through, about 5 minutes. Stir in broccoli and cook for 5 additional minutes to soften slightly. Stir in chicken, hot sauce, salt, pepper and garlic seasoning. Pour mixture into 11×7 inch baking dish that’s been sprayed with cooking spray. Top evenly with tater tots and cheese; bake for 40 minutes. (I like my tater tots crispy) Remove from oven and serve.

6 servings

No comments:

Post a Comment