Thursday, March 31, 2011

Swiss and Ham Appetizers

I had some leftover ham, so I made these for a lunch with side salad. They are meant to be an appetizer, and would be great for that! Recipe from: Taste of Home

4 ounces
cream cheese, softened
1 teaspoon
Dijon mustard
1 cup
(4 ounces) shredded Swiss cheese
3/4 cup
diced fully cooked ham
1/2 cup minced chives, divided

18
slices French bread (1/2 inch thick)

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup chives. Spread 1 tablespoon mixture over each bread slice; place on an ungreased baking sheet.

Bake at 350° for 12-15 minutes or until lightly browned. Sprinkle with remaining chives. Yield: 1-1/2 dozen.


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