I tried out a new steak marinade. I liked it a lot, John still prefers this one, but did like this one, too.
Recipe from: Amandas Cooking
This made enough to marinate 4 large steaks.
1/4 cup olive oil
2 Tbsp. Worcestershire sauce
3 tablespoons soy sauce
4 cloves of garlic
1/4 medium onion, chopped
1/2 Tablespoon pepper
1/2 Tablespoon crushed dried rosemary
1 1/2 Tablespoons your favorite steak seasoning (I used Montreal Steak Seasoning)
1 1/2 Tablespoons A1 steak sauce
Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat.