Thursday, March 10, 2011

Steak Marinade

I tried out a new steak marinade. I liked it a lot, John still prefers this one, but did like this one, too.

Recipe from: Amandas Cooking

This made enough to marinate 4 large steaks.

1/4 cup olive oil
2 Tbsp. Worcestershire sauce
3 tablespoons soy sauce
4 cloves of garlic
1/4 medium onion, chopped
1/2 Tablespoon pepper
1/2 Tablespoon crushed dried rosemary
1 1/2 Tablespoons your favorite steak seasoning (I used Montreal Steak Seasoning)
1 1/2 Tablespoons A1 steak sauce

Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat.

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