John really liked these potatoes...he requested them again the next night! I like how simple these are to make. I'm sure they'd work on the grill in the summer time, too. 2 Tbsp. dry Original Hidden Valley ranch dressing mix
3 Tbsp. oil
2 lbs. baby red potatoes, quartered
Toss these together and bake in oven at 350 until done. Stir them once or twice while cooking.
*I think it took about 45 minutes for mine. I'll have to time it next time...