Tuesday, March 15, 2011

Kitchen Tools Tuesday

Scoops...
I have 3 sizes and use them all...often. They are great for making cookies, cupcakes, muffins, meatballs, truffles, dishing up food (like ice cream)....lots! I like my my mini one for making truffles. :) My medium one is my cookie one...unless I want a smaller size cookie, then I use the small one. My purple one is usually my batter one for cupcakes and muffins. You can find many different sizes...I got 2 of mine as wedding gifts and one I bought from Gygi, but I've seen them at our local restaurant supply store.

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