Monday, March 14, 2011

Jacketed Tacos

I saw this idea a long time ago and we've made them often since then. It's our favorite way to eat tacos. You get the goodness of a crunchy taco in a soft shell, so the mess is contained and tastes great! Plus it makes for a super easy dinner!
What you need:
Soft taco shells
Crunchy Taco shells
Refried beans (optional)
Browned Hamburger
Sour cream

Place a flour tortilla on a plate and top with a layer of refried beans and sprinkle that with cheese. Microwave that for 45 seconds (or until warm and cheese is melted). Break a crunchy taco shell in half and place it flat on the beans and cheese. Top with your meat, lettuce, sour cream and salsa. Fold the tortilla in half and enjoy.

Here's a picture of the layers before folding:

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