Friday, March 11, 2011

Grilled Cube Steak Rollups

I'm not a huge fan of cubed steak, but this was good.
Recipe from: Amanda's Cookin

2 cube steaks
2 oz cream cheese, softened
3-4 pieces bacon (raw)
Chives (around 1 Tbsp) I didn't measure

Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24.

Preheat your grill on high with the lid closed. Remove the steaks from the refrigerator and take them out of the marinade.

Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. Combine the cream cheese with the minced chives. Spread thin layer of cream cheese over one side of steak.

Beginning with short end roll up the steak.

Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.

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