Thursday, March 24, 2011

Crispy Garlic Bread

This will be my go-to recipe for garlic bread!! It was fantastic!! I love that there are directions for freezing this, too! Kyla was my biggest fan. She loves this kind of garlic bread.

Recipe From: My Sister's Kitchen

Makes 12 slices

*For the smoothest texture, grate the garlic cloves on a Microplane grater. *
12 tablespoons (1 1/2 sticks) unsalted butter , softened
4 cloves garlic , grated
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices (1-inch-thick) slice Italian bread (I used my French Bread recipe and skipped doing the egg wash)

1. MAKE PASTE Adjust oven rack to middle position, place rimmed baking sheet on rack, and heat oven to 425 degrees. Mix butter, garlic, sugar, salt, and pepper in small bowl until combined. Spread butter mixture evenly over both sides of bread.
2. TOAST BREAD Arrange buttered bread on heated baking sheet and bake until golden brown on first side, 8 to 10 minutes. Flip and bake until golden brown on second side, about 5 minutes. Serve.

*Freezer-Ready Garlic Bread After spreading the bread with the butter mixture in step 1, freeze the slices on a large plate until firm, about 15 minutes. Transfer bread to zipper-lock freezer bag and freeze for up to 1 month. To serve, bake as directed, adding 2 to 5 minutes to cooking time. *

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