Monday, March 28, 2011

Creamy Ranch Potato Bake

Just look at the ingredient list and you'll know the taste will be good, right? I still prefer these ranch potatoes, but John liked these equally and loved that they had the addition of bacon!
Recipe from: Kraft Foods

1/2 cup
Light Ranch Dressing (I used Light Hidden Valley)
1/2 cup Shredded Cheddar Cheese
1/4 cup Cooked Bacon, in small pieces
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley (I only had dried, so I used that)

Heat oven to 350°F. Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.

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