Sunday, January 9, 2011

Scalloped Potatoes

I really like scalloped potatoes. This is my favorite recipe for them. They should have a better picture...
Recipe from:

4 cups thinly sliced potatoes
3 Tbsp. butter
3 Tbsp. flour
1 1/2 cups milk
1 tsp. salt
1 cup grated sharp cheddar cheese
1/2 cup grated sharp cheddar cheese to sprinkle on top

In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.

Bake uncovered for about 1 hour at 350F.

1 comment:

  1. I found you through Ucreate Foods and I'm so glad I did! I LOVE cooking and finding new and exciting recipes! Can't wait to see more from you :)