Monday, January 31, 2011

Mexican Rice

John does not care much for spanish rice, but sometimes I want some with a Mexican dish, this is my favorite recipe for it.
*I used regular rice, I never buy minute rice, so see the original recipe if you're using minute rice.
Recipe from Do You Smell That!!?

2 Tbsp oil
2 Tbsp chopped onion
1 clove garlic, minced
1 1/2 cup rice
2 cups chicken broth
2 cups water
1 cup salsa

Heat oil in a large skillet over medium heat. Add onion & garlic; saute about 5 minutes.

Mix in rice & stir occasionally. Once it begins to brown add broth, water & salsa.

Reduce heat, cover & simmer until the rice is done. Give yourself 20-30 minutes.

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