Monday, January 31, 2011

Chicken Fried Steak

This is a really tasty way to cook some cubed steak. Maybe not the healthiest, but very good :) It was also easy, which is great.

Recipe adapted from Pioneer Woman

4 cube steaks

2/3 cup
All-purpose Flour

1/3 cup seasoned poultry breading (In bulk section at WinCo)
1 teaspoon Ground Black Pepper, Or To Taste
about 1/2 cup
Canola Oil (more If Needed)
2 Tablespoons Butter


Mix together flour, poultry breading and pepper.

Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Let sit 1/2 hour, then dredge each piece in the flour mixture one more time. (This used up all of my flour mixture)

Heat oil in a large skillet over medium heat.

Add butter to pan right before frying.

When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook on the other side.

Remove to a paper towel-lined plate. Serve immediately.


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