- 1 cup cooked ground sausage
- 2 clove garlic, minced
- 1 quart spaghetti sauce
- 8 ounces rotini pasta, cooked and drained
- 3 cups shredded mozzarella cheese
- sliced pepperoni
Cook garlic in a little olive oil. Stir in pasta, spaghetti sauce and 1 cup cheese. Place mixture in a greased 9x13x2 inch baking pan. (I used my round corningware pan) Sprinkle with remaining mozzarella. Top with pepperoni. Bake uncovered at 350 degrees for 25-30 minutes, until heated through.