Wednesday, December 1, 2010

Creamy No Bake Peanut Butter Pie

This pie was really rich, but very good. It was a great way to use up some of our trick-or-trick candy. I shared this with several people to spread the calories around :)
Recipe from: Mommy's Kitchen

2 - 8oz packages Kraft Philadelphia - Cream Cheese, softened
1 - cup sugar
2/3 - cup creamy peanut butter
2/3 - cup whipped topping
14 - peanut butter cups,divided
1 c- chocolate crumb crust (9 inches) I used a Oreo crust

In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.

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