Thursday, November 11, 2010

Herbed Turkey

I loved the flavor of this Turkey....I will definetly be making it this way again!! It was really good to eat the garlic on top of the turkey as well. I served mine with some garlic herbed potatoes and garlic tender green beans. I'm looking forward to using the leftovers :)

1 turkey
1/2 cup butter
1 small clove garlic, peeled and chopped
1/4 to 1/3 cup dried Rosemary

Soften butter and mix in garlic and Rosemary.

Rinse turkey and place in roasting bag. Carefully separate the skin from the meat and spread butter mixture between the skin and meat.

Seal bag, punture 6 holes and bake at 350 until done.

No comments:

Post a Comment