Monday, November 29, 2010

Easy Pizza Pasta Casserole

A little twist on pizza. We really liked it...serve it up with a big green salad. YUM!Recipe from: food.com
  • 1 cup cooked ground sausage
  • 2 clove garlic, minced
  • 1 quart spaghetti sauce
  • 8 ounces rotini pasta, cooked and drained
  • 3 cups shredded mozzarella cheese
  • sliced pepperoni

Cook garlic in a little olive oil. Stir in pasta, spaghetti sauce and 1 cup cheese. Place mixture in a greased 9x13x2 inch baking pan. (I used my round corningware pan) Sprinkle with remaining mozzarella. Top with pepperoni. Bake uncovered at 350 degrees for 25-30 minutes, until heated through.


No comments:

Post a Comment