Wednesday, November 17, 2010

Cheesy Green Bean Casserole

This is another great way to get John to eat some green beans. It makes a great side dish and is super easy to put together. I served this as a side dish on Thanksgiving last year and plan on making it again this year.

Recipe from: Kraft Foods

2 pkg. (16 oz each) frozen green beans
1 can cream of mushroom soup
8 oz Velveeta cheese, thinly sliced or cut into cubes
1 1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz) Stove Top Stuffing

Heat oven to 350.

Combine beans and soup. Top with velveeta.

Put water and butter in a bowl and microwave until butter has melted. Stir in stuffing mix until moist. Spoon over bean mixture.

Bake 35 to 40 minutes or until heated through.

**You can make this ahead of time and refrigerate up to 24 hours. Just add a few minutes to the bake time. (Great for Thanksgiving!!)

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