Wednesday, October 27, 2010

Yummy Chicken Pizza

I can't find where I got this recipe...or what the actual name is, but it is different and very good. This makes 2 pizzas...but it's good so 2 nights in a row we ate it :)

John's Rating: 8

2 large prepared pizza crust (1 batch of this dough...made into 2 crusts)
1/3 cup sugar
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon jalapeno, diced
4 chicken breasts
Poultry seasoning
1 onion, sliced
1 red pepper, sliced
canned corn, to taste
green onion
cheese, of choice (I used Mozz.)

Sprinkle chicken with seasoning. Cook until chicken is done, turning once.
While chicken is cooking, prepare sauce (I blended mine in my VitaMix) and spoon over pizza crust.
Next put a thin layer of selected cheese.
Slice chicken and distribute evenly over crust.
Add onions, peppers, corn and a little more cheese.
Bake on hot pizza stone at 425 until edges are browned and cheese is all melted.
Top with green onion.

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