Monday, October 11, 2010

Pumpkin French Toast

You can go lighter on the pumpkin if you don't want to taste it, but I add this much pumpkin and we all really like it.

Recipe from: Real Mom Kitchen

6 eggs
1/3 cup pumpkin
1/2 tsp cinnamon
1 loaf Texas Toast

Blend eggs, pumpkin and cinnamon together in blender until mixed. Pour into a shallow dish. Dip bread into egg mixture and cook on griddle.

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