Wednesday, October 20, 2010

Easy Broccoli and Beef

This really had a nice flavor. I also liked that it was easy to make.
Recipe from:

2-3 tablespoons cornstarch, divided
1/2 teaspoon garlic powder
1 lb boneless round steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup soy sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice

Toss beef in corstarch and garlic pwd. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

Stir-fry broccoli and onion in remaining oil for 4-5 minutes. Return beef to pan.

Combine soy sauce, brown sugar, water and ginger. Cook and stir until sauce is thickened (it doesn't take very long).

Serve over rice.

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