Friday, October 8, 2010

Chicago Style Garlic and Butter Crust Pizza

Super thick crust with a soft center, crunchy crust and loads of toppings. Very filling!

Recipe from: Real Mom Kitchen

Dough:

2 tsp. yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
2 garlic cloves, ground to a paste


pizza toppings, your choice

Make dough in kitchen aid. Let rise 1 hour.

Punch dough down, then knead for 2-3 minutes (again let the kitchen aid do this part).


Grease a 9×13-inch baking pan (I used glass), then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
Preheat the oven to 500 degrees.
Top the pizza dough with your favorite toppings.
Lower the oven to 450 degrees and bake for 30 minutes.

No comments:

Post a Comment