Friday, October 8, 2010

Chicago Style Garlic and Butter Crust Pizza

Super thick crust with a soft center, crunchy crust and loads of toppings. Very filling!

Recipe from: Real Mom Kitchen


2 tsp. yeast
1 1/4 cups lukewarm water
3 1/4 cups flour, plus more for dusting
1 teaspoon sugar
1/2 cup cornmeal
1 teaspoon salt
4 tablespoons unsalted butter, melted
2 garlic cloves, ground to a paste

pizza toppings, your choice

Make dough in kitchen aid. Let rise 1 hour.

Punch dough down, then knead for 2-3 minutes (again let the kitchen aid do this part).

Grease a 9×13-inch baking pan (I used glass), then press in dough to cover the bottom and 2 inches up the sides; let rise for 20 minutes.
Preheat the oven to 500 degrees.
Top the pizza dough with your favorite toppings.
Lower the oven to 450 degrees and bake for 30 minutes.

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