Monday, September 13, 2010

Zucchini for Breakfast!

So we tried sauteed zucchini on some scrambled eggs in a breakfast burrito. It was ok with ketchup, but very good with I recommend that!
Recipe adapted from: Cooking with my Kid

This made 2 large breakfast burritos.

1 small zucchini, sliced thin
2 tsp olive oil
4 eggs
2 Tbsp milk
cheese (I used sharp cheddar)

Saute zucchini in 2 tsp. olive oil until tender. Set them to the side. Scramble and cook eggs (with milk). When eggs are done, place them in a tortilla, add cheese, top with zucchini and add salsa. Roll up tortilla and enjoy!

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