Thursday, September 30, 2010

Ravioli Casserole

My family really likes this easy dish...Recipe adapted from: Erika's Sweet Tooth

1 jar spaghetti sauce
1 package frozen cheese ravioli, cooked and drained
1 small (2 cups) bag of kraft Italian Cheese blend (or mix 1/4 cup parm. cheese with mozz. to make 2 cups)
Browned sausage, optional

In a 13-in. x 9-in. baking dish, layer half of the ravioli, 1-1/4 cups of sauce, and 1 cup cheese. Repeat layers. Sprinkle with Parmesan cheese. (Add browned sausage if you are using it)

Bake, uncovered, at 350° for 30-40 minutes or until bubbly. Let stand for 5-10 minutes before serving

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