Thursday, September 23, 2010

Peach Cake with Caramel Sauce

This tasted like a super moist spice cake with a hint of peach flavor. It was Really good! My boys really enjoyed eating this one!
John's Rating: 8

Recipe from: Worldwide Ward Cookbook
I improved the directions a bit...

1 1/2 cups sugar
2 eggs
3/4 cup oil
1 1/3 cup mashed peaches (I mashed fresh ones)
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

Preheat oven to 350. Cream together sugar, eggs, oil and peaches. Add remaining ingredients. Pour into a greased 9x13 pan. Bake for 35 minutes or until browned and inserted toothpick comes out clean.
Caramel Sauce:
1 cup sugar
1/2 cup butter
2/3 cup evaporated milk
2 egg yolks
1 tsp. flour
1 tsp. vanilla

Melt butter over med. heat in a saucepan and add sugar. Whisk in milk and bring to a simmer. Slowly temper egg yolks with the heated milk mixture, a little at a time. When the egg yolks are warm, to the saucepan. Add flour and vanilla. Heat to a boil and boil for about 5 minutes or until thickened how you want.

Pour caramel over the cake. Can be served warm or cold.

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