Friday, September 17, 2010

Grandma's Chocolate Zucchini Bread

This is one of my favorite zucchini breads. It's super chocolaty and very moist. My kids also like it.
Recipe from: My Grandma Egan

Mix together:

½ cup margarine
2 cups sugar
Blend in:
3 eggs (one at a time)
Stir in:
2 teaspoons vanilla
2 teaspoons orange rind
3 cups grated zucchini
Stir in dry ingredients alternately with ½ cup milk:
2 ½ cup flour
½ cup cocoa
1 Tablespoon baking powder
1 ½ teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon allspice
1 ½ cup chocolate chips (I use the mini ones in the bulk section at WinCo)

Pour batter in 2 greased loaf pans or one Bundt pan and bake 1 hour at 350.

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