Saturday, September 25, 2010

Crispy Shoestring Onions

These were so good and easy to make. John was super happy because he loves these things at Chili's (but they make them too peppery for me!) So these were much better and easy to make...probably too easy :)
John's Rating: 9
Recipe from: Our Best Bites

6 oz onion slices (1 large onion)
1 egg
1 Tbs milk
3/4 C flour
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
vegetable oil for frying

Heat oil in fryer to 350 degrees. Working with a handful of onions at a time, dip in egg mixture and let excess drip off. Then dredge in flour and lightly toss to coat. Place onions in hot oil and cook until golden brown. Remove and place on folded paper towels to absorb oil. Repeat process until all onions are fried.

*I've also cut the onions into rings and used the same batter:

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