Saturday, September 4, 2010

Country Skillet Supper

This was a great, easy one pan dinner using some zucchini and tomatoes from the garden!

1 pound ground beef
1 med. onion
1 clove garlic, minced
1 can Condensed Golden Mushroom soup
2 cups hot water
2 beef bouillon cubes
2 cups diced tomatoes (I used fresh ones from the garden)
2 small zucchinis, sliced
1 1/2 cups uncooked corkscrew pasta

Cook beef, onion and garlic over med-high heat until hamburger is done. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer for 15 minutes or until pasta is done, stirring often.

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