Sunday, September 19, 2010

Bundin de Pan

This was a great new breakfast. It is kind of a mix between having french toast and german pancakes, but somewhat like a muffin because it is sweet and does not need syrup or jam. It was really good! My kids liked it, too!
John's Rating: 8

Recipe adapted from: Worldwide Ward Cookbook

8 slices of bread (I used a homemade white bread)
3 eggs
1 1/2 cups milk
1 cup sugar
1/2 cup flour
3 Tbsp. butter
1 tsp. vanilla
1/4 tsp. baking powder
1/4 tsp. cinnamon

Cut up bread into small cubes, place in a large bowl and set aside. Blend remaining ingredients in a blender. Pour over cubed bread and mix. Let it sit for a few minutes to soak up the egg mixture. Grease a 1 1/2 quart pan and pour mixture into pan. Bake 350 for 55 minutes.

Cool slightly and serve.

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