Wednesday, August 25, 2010

Raspberry Cream Bars

These were very good! I really liked the raspberry filling. I made these for a family BBQ.
John's Rating: 8

Recipe from:
1 box yellow cake mix
1/2 cup butter, softened
1 cup seedless raspberry preserves
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 large egg
1/4 cup seedless raspberry preserves

1 Preheat oven to 350°.
2 CRUST: Mix cake mix and butter until crumbly.
3 Reserve 1 cup of crumb mixture.
4 Press remaining crumb mixture into 13x9 pan.
5 Spread 1 cup raspberry preserves over crust.
6 It spreads easier if you heat it slightly in a microwave.
7 FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
8 Fold in 1/4 cup raspberry preserves.
9 Spread carefully over crust.
10 Sprinkle reserved crumb mixture over filling.
11 Bake 30-40 minutes until golden brown.
12 Cool in pan before cutting into bars

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