Friday, August 20, 2010

Grilled Corn

I found this great tutorial for ways to grill corn, so we tried this method first. It was really good and perfect to keep the corn warm to take to a summer party. I also liked that I could prep it in the morning and toss it on the grill at dinner time.
Butter, salt and pepper each cob of corn. Wrap each cob in foil. Place on grill and cook for 20 minutes, turning them a quarter turn every 5 minutes.

No comments:

Post a Comment