Monday, August 23, 2010

Grilled Chocolate Raspberry Burritos

Mmmm...fresh raspberries from the garden and I had to eat some with chocolate!
John's Rating: 8

Recipe from:

2 flour tortillas
1 cup semi-sweet chocolate chips
1 cup fresh raspberries
2 tablespoons butter, melted
2 teaspoons sugar
1/2 teaspoon cinnamon

Prep Time: 12 mins
Total Time: 20 mins
1 Stack tortillas and place in foil.
2 Place over heat, turning occasionally until tortillas are warm and pliable.
3 Remove and separate.
4 Sprinkle each with chips and berries in the center.
5 Fold in sides and roll up.
6 Brush with half the melted butter.
7 Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
8 Transfer to serving dish and brush with remaining butter.
9 Combine sugar and cinnamon and sprinkle over burritos.
10 Serve immediately with ice cream if desired.

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