Sunday, August 22, 2010


This is my go to recipe for chimis....the meat is so good! Plus, they are easy to make and I can get several meals from a roast.

Recipe from:

1 sirloin tip roast

cups yellow onions
1 cup chopped green bell pepper
1/4 cup water

1/2 cup ketchup

tablespoons cider vinegar
6 cloves of garlic, minced
2 tsp. beef bouillon cubes
2 bay leaves
3/4 tsp. liquid smoke
1/2 tsp. ground cumin, divided
1/2 tsp. Frank's hot sauce
1/4 tsp. pepper
1 tsp. dark brown sugar


  1. Put roast in crock pot.
  2. Add onions and bell pepper.
  3. In a medium bowl, whisk together water, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
  4. Pour mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
  5. Shred meat using two forks, and return it to slow cooker.
  6. Discard the bay leaves.
  7. Warm the tortillas according to package directions.
  8. Spoon the meat mixture along the center of a tortilla.
  9. Top with some shredded cheese.
  10. Roll up tortilla, tucking in the sides.
  11. Grill in a little oil in a frying pan.
  12. Serve with sour cream and fresh tomatoes.

No comments:

Post a Comment