Wednesday, August 18, 2010

Chicken Zucchini Casserole

This is one of our favorite zucchini recipes: (thanks for sharing it with me, Julia!)

4 cups diced zucchini
1 cup sliced carrot
1/2 cup onion, diced
1 cup sour cream
1 can cream of chicken
2 chicken breasts, cooked and cubed
1/2 cup butter
1 pkg. stuffing (stove top)

Combine cooked chicken, sour cream and cream of chicken. Cook vegetables until tender. Melt butter and mix with stuffing mix. Line bottom of 9x13 baking pan with half the stuffing mix. Pour vegetables on stuffing. Next pour soup mixture on vegetables and top with remaining stuffing mix. Grate cheese on top and bake 20 to 25 minutes at 350 until hot and cheese is melted.

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