Friday, July 23, 2010

Teriyaki Zucchini

This was an easy side dish...and goes great with the Teriyaki dishes we love. We've enjoyed it with Teriyaki Chicken kabobs (with coconut rice) and Teriyaki burgers...YUM!
2 medium zucchini, cut into strips
1 small onions, sliced and separated into rings
2 tablespoons butter
1/4 cup teriyaki sauce

In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender. Stir in the teriyaki sauce just until warmed.


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