Sunday, July 25, 2010

Fluffy Thick Homestyle Pancakes

Another recipe we tried from my new cookbook. I was worried about how thick the batter was...but "thick" was in the title so I fought the urge to add more milk....they turned out fine and were a super filling pancake.
John's Rating: 7 (he liked them for variety, but were not his favorite)


Recipe from: Worldwide Ward Cookbook
1 1/2 cups flour
3 1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
1 1/4 cup milk
1 egg
3 Tbsp. butter, melted
In a large bowl, sift together flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approx. 1/4 cup for each pancake. Brown both sides and serve hot.

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