Monday, July 12, 2010

Catalina Chicken Stir Fry

I love stir fry...this was a nice change. The chicken turns really pink! I used fresh broccoli, onions, sugar pods and carrots for the veggies.

John's Rating: 7
Recipe From: Kraft Foods

1/2 cup KRAFT CATALINA Dressing
3 Tbsp. lite soy sauce
1/4 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces (2 breasts)
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained
4 cups hot cooked white rice

Mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.

Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. (I used fresh veggies, so I had to add some water to cook them)

SERVE over the rice.

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