Friday, June 25, 2010

Pan Pizzas

These have a greasy, light crust much like Pizza Hut, but better (I hate the flavor of Pizza Hut) John Loves Pizza Hut and was super excited about these pizzas. Of course the kids liked them, too.

Recipe From: My Sister's Kitchen
John's Rating: strong 9 (he said this is his favorite pizza)

1 1/3 C Warm water (105F)
1/4 C Non−fat dry milk
1/2 tsp Salt
4 C Flour
1 Tbsp Sugar
1 Tbsp Yeast
2 Tbsp Vegetable oil (for dough)
Vegetable oil (3 Tbsp. per pan)
Butter flavored Pam

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into four balls. In four 9" cake pans, put 1-2 Tbsp of oil  in each making sure it is spread evenly. Spray edges of pan to keep dough from sticking. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Place in warm area and allow to rise for 1 to 1 1/2 hours.
For Each Nine Inch Pizza:Preheat oven to 425F. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or Ham, Vegetables, Meats (cooked ground sausage or beef). Top with 3 Oz. mozzarella cheese. Cook until cheese is bubbling and outer crust is brown about 15 minutes.

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