Wednesday, April 28, 2010

Country Sausage Gravy

The other night at dinner, John mentioned that he'd really like some biscuits and sausage gravy. So....I found a recipe for the gravy and served it with these biscuits.
John's Rating: 8

Recipe from: Recipezaar

1 lb pork sausage
3 tablespoons butter or bacon grease
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1Brown the pork sausage in a large skillet over medium-high heat.
2Set aside, leaving the drippings in the skillet.
3Stir the butter or bacon grease into the sausage drippings.
4Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown.
5Gradually whisk the milk into skillet.
6Once the mixture is smooth, thickened, and begins to bubble, return the sausage to skillet.
7Season with salt and pepper.
8Reduce the heat and simmer for about 15 more minutes.

No comments:

Post a Comment