Tuesday, April 27, 2010

Country Fresh Biscuits

This recipe makes a lot! But it is a really good recipe! John doesn't like biscuits unless they are served with sausage gravy....
John's Rating: 8 (with the gravy)

Recipe from: The Farm Girl
6 c. flour
1/2 c. dry milk powder
1/4 c. baking powder
1/4 c. sugar
2 t. salt
2 c. butter (butter flavored Crisco works great too)
2 c. water
* Preheat oven to 425 degrees.
* Mix all dry ingredients together in large bowl. Cut butter into dry ingredients. Add water to make a soft dough. Roll out atleast 1-inch thick. Cut into circles and bake for 12-15 mins.

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