Wednesday, March 31, 2010

Onion Parmesan Red Potatoes

These had a fantastic flavor! And they were so easy to make, just takes some time to bake them. I served mine with some grilled chicken and tender green beans. Recipe from recipezaar.

2 lbs red potatoes, sliced 1/2 inch thick
1/3 cup vegetable oil (I plan to cut back on this next time)
2 Tbsp. dry onion soup mix
fresh grated parmesan cheese
pepper


Combine all ingredients until potatoes are well coated. Bake in a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.


You may want to turn up the temp after uncovering and cook them longer. I did.

I also plan to make these on the grill, this summer....

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