Thursday, March 18, 2010

Mexican Chicken & Stuffing

Yum!! The chicken was flavorful and moist and it was so easy to fix!! Another great recipe from recipezaar.
John's Rating: Strong 8

3/4 cup hot water
2 tablespoons butter
1 box chicken Flavor Stove Top Stuffing
3/4 cup salsa (I used Med.)
4 boneless skinless chicken breast halves
1/2 cup shredded monterey jack cheese (ok...I used more than that)

Here's how I made it:

1Preheat oven to 350 degrees (f).
2Mix water and margarine in 8x8 baking dish until margarine is melted.
3Stir in the stuffing mix and 1/4 cup of the salsa.
4Arrange chicken over stuffing mix.
5Pour remaining salsa over chicken.
6Bake, covered, for 60 minutes, or until chicken is thoroughly cooked. (Mine was still partially frozen, so it may take less cooking time otherwise)
7Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.

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