Friday, March 19, 2010

Cream Cheese Italian Chicken with Broccoli

I found a lot of recipes to use some cream cheese I had and finally combined what I liked best about them to create this dish:
John's Rating: 8


2 Tbsp. butter
4 chicken breasts
1 cup Italian dressing
8 oz cream cheese
1 can cream of chicken soup
1/2 can milk
1 head fresh broccoli, chopped

Melt butter in a frying pan. Cube and Cook 4 chicken breasts in melted butter until lightly browned. Pour 1 cup of Italian dressing over chicken and let it simmer about 20 minutes. Add cream cheese, cream of chicken soup, milk and broccoli and simmer for about 20 minutes more.

Serve over cooked pasta or rice.

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