Saturday, March 6, 2010

Cookie Dough Truffles

These sounded like something fun to try...cookie dough without EGG so you can make it into chocolates!!! I found this recipe on Smashed Peas and Carrots. My kids liked eating the "dough" without the chocolate coating. I think you could freeze some little chunks of this and use it to make a cookie dough milkshake or mix it in some homemade ice cream....it's a thought!
John's Rating: 9
Chocolate Chip Cookie Dough Truffles (makes about 5 1/2 dozen)

1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 14 oz can sweetened condensed milk
1/2 cup miniature chocolate chips
Melting chocolates

Cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternating with the sweetened condensed milk, beating well after each addition. Stir in chocolate chips. Refrigerate for 1-2 hours.
In a microwave-safe bowl melt your candy coating following package directions. Take out your cookie dough mixture and roll into 1-inch balls. Dip balls into coating, drip off excess and let dry on a sheet of waxed paper, about 15 minutes.

**I made my own sweetened condensed milk, her picture made the dough look a little more firm...so next time I might have to try it with store bought to see.

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