Monday, March 1, 2010

Chocolate Covered Rice Krispie Peanut Butter Balls

This recipe came from Homemaking Fun. It was a little different with the "crunch", but were good! John says he's debating if he likes these better than Reeses PB cups.
John's Rating: 9

2 cups creamy peanut butter
2 cups powdered sugar
4 Tbs. butter
4 cups rice krispies

Mix everything together in Kitchen Aid (it will slightly crush the rice krispies) and roll into balls and place on wax paper. Chill for 15-20 minutes.

While peanut butter mixture is chilling melt chocolate. Dip balls in chocolate.

Makes approximately 4 dozen.

*I just made a 1/2 batch when I made these :)

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