Monday, March 15, 2010

Bourbon Chicken

So we love chinese and this recipe sounded good, so I bookmarked it and hadn't tried it yet. Then one of my friends brought it to our recipe exchange night....and I tasted how great it was, so I've made it now, and will be making it again!!
John's Rating: 8-9

2 lbs boneless chicken breasts, cut into bite-size pieces
1-2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove chicken.
Add remaining ingredients, (I threw them in the VitaMix and blended chopped my garlic and stirred it at the same time) heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

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