Saturday, February 6, 2010

Ranch Mac & Cheese

I got this recipe out of Feb/March's Taste of Home Magazine. It was a different twist on having mac and cheese. It's not something I'll make often, but I would make it again.

John's Rating: 7
1 pkg. (16 oz) elbow macaroni
1 cup milk
1/4 cup butter
2 Tbsp. Ranch Seasoning (or one envelope)
3/4 tsp. garlic powder
Salt to taste
1 tsp. lemon pepper seasoning
1 cup monterey jack cheese, shredded (ok...I may have used more than a cup)
1 cup colby cheese, shredded
1 cup sour cream
1/3 parmesan cheese, grated (Fresh, not powdered)

Cook noodles. Meanwhile, combine milk, butter, ranch pwd., and seasoning; heat through. Stir in cheeses until melted. Stir in sour cream.

Drain noodles; stir into cheese sauce. Sprinkle with additional parmesan cheese if desired.

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