Monday, February 8, 2010

Cajun Roasted Potatoes/Hashbrowns

These were some really good potatoes. They could be served as hashbrowns with breakfast or a side dish with dinner. I served mine with some Cajun Chicken. John liked to dip his in ranch. I found this on recipezaar: here's how I made it:
6 large potatoes, peeled,cut int 1/2 " pieces and cooked until almost tender apprx 5 minutes,drain well
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cajun seasoning
1/4 cup lite olive oil

Directions
Heat oven to 400F degrees.
Mix potatoes, spices, and oil in a large bowl. Bake potatoes until crisp, turning with a spatula every 10 minutes, Apprx 40 minutes.

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