John's Rating: 9
5 tablespoons melted butter
1 medium chopped onion
1/4 cup flour
2 cups milk
2 cups chicken stock
1 large head of fresh broccoli
2 carrots, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
Sauté onion in butter. Add flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the milk. Add the chicken stock. Blend in VitaMix to puree onion. Simmer for 10 minutes.
Add the broccoli and carrots. Cook over low heat 20-25 minutes. Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
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