Wednesday, December 2, 2009

Turkey Cranberry Quesadillas

This sounded like a great treat to use leftovers from Thanksgiving...I was surprised by how much John liked them! And I loved that they were easy and didn't taste like we were trying to eat the Thanksgiving leftovers :)
John's Rating: 9

**This is a bad picture, sorry!

2 Tablespoons melted butter
6 flour tortillas
shredded swiss cheese
diced green onion
leftover turkey (I cut mine into small cubes)
leftover cranberry sauce

Brush one side of a tortilla with melted butter. Place butter side down in frying pan. Sprinkle the tortilla with a layer of swiss cheese and leftover turkey then sprinkle on some green onion. Spread cranberry sauce on another tortilla and plop the cranberry side down on the turkey topped side. Spread a little butter over this tortilla. Cook over medium heat until under side is browned and crisp and carefully flip the tortillas over to crisp the other side. Cut into four triangles and eat!

1 comment:

  1. These were delicious. A GREAT way to use up leftover turkey. Thanks for sharing with us.

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